whole lamb roast

Roasted whole lamb is one of the famous and expensive dishes. Generally, two-year-old sheep are slaughtered, peeled, hooved, and gutted. They are marinated in water mixed with onions, ginger, and salt, and then mixed with egg yolk, salt water, turmeric, and cumin powder. Make a paste with refined flour and apply it on the whole sheep, then put it in the heated kang, seal it and bake it for about an hour. The roasted lamb is golden, buttery and bright, the skin is crispy and the meat is tender, and the taste is delicious. The eaters sit around the campfire, and the host slices it layer by layer, and presents the roasted part to the guests. Wine tasting, singing and dancing, full of the taste of nomad life in the grasslands.