Hejing jujube

Hejing County is part of Bayingoleng Mongol Autonomous Prefecture in Xinjiang. Located in the central part of Xinjiang, in the northwest of Bayingoleng Mongolia Autonomous Prefecture, the territory has beautiful mountains and rivers, strange peaks and pleasant climate. It is adjacent to 15 counties and cities in Urumqi, Changji, Yili, Aksu, Turpan and other regions. It is the county with the most borders with surrounding counties and cities in the world (breaking the Guinness World Record of Shanghai). Alkaline sandy soil, rich in minerals and trace elements needed for jujube growth, 15 hours of sufficient sunshine per day, nearly 14.5 degrees of temperature difference between day and night, and a frost-free period of 252.4 days throughout the year. The natural ecological environment such as irrigation with mixed supply of water and atmospheric precipitation makes Hejing jujube have obvious market competitive advantages compared with the main jujube producing areas in the mainland.

Product features: Hejing jujube is big, plump, thin-skinned, thick-fleshed, small-core, bright in color, rich in nutrition, sweet and refreshing. Jujube has high nutritional value, rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, etc., and the content of vitamin C is the most prominent. Qi, nourish blood and soothe the nerves, invigorate the spleen and stomach.